Mariemont Theatre Kenwood Theatre
 
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Bar


 
 

Beers

Bottled

Miller Lite $4.50
Yuengling $5.00
Guinness $5.00
Killians $5.00
Blue Moon $5.00
Stella Artois $5.00
Moerlein Over The Rhine $5.00



Mixed Drinks

Select drinks made. Ask the bartender for details
Kahlua $6.50
Absolut Vodka $6.50
Captain Morgan Spiced Rum $6.50
Dewar’s Scotch $6.50
Jack Daniel’s Whiskey $6.50
Maker’s Mark Bourbon $6.50
Tanqueray Gin $6.50

Wines

Mystery: $5.00

Take a chance on the Mystery Wine! Check with
the bartender to find out today’s Mystery Wine

White

Ranga Ranga Sauvignon Blanc ’11
Marlborough, New Zealand  $8.50
This fresh, vibrant wine has crisp acidity that carries a core of fruit aromas
and flavors including gooseberries and lime.  89 Points Wine Enthusiast

Anne Pinot Gris ’11
Willamette Valley, OR  $7.50
Our pinot gris shows bright aromas of green apple and citrus zest.  Elegant
& crisp, this versatile wine is equally at home in the best restaurants and
around your dinner table.

Mercer Chardonnay ’10
Columbia Valley, WA  $8.50
Fresh melon and tropical flavors are complimented with hints of vanilla and
oak spice, followed by a nice creaminess and good weight in the mouth.

Graff Piesporter Michelsberg Riesling ’11 Germany  $6.50
This 100% Riesling is lightly sweet wine shows green and yellow apple
flavors and acidity for which the steep vineyards of the Mosel region are famous.

Red

Adelsheim Pinot Noir ’10
Willamette Valley, OR  $9.50
Smooth and velvety, this is light on its feet, glowing with red cherry and
raspberry flavors, with a hint of mint in the background. Lingers easily on the
refreshing finish. 93 Points Wine & Spirits; 91 Points The Wine Advocate

Apothic Red Winemaker’s Blend ’11
California  $7.50
A blend that brings the dark fruit flavors of Syrah, spice of Zinfandel and
smoothness of Merlot together. Fruit aromas and flavors are complimented
by hints of mocha, chocolate and vanilla for a velvety and smooth finish.

Graffigna Centenario Reserve Malbec ’10
Argentina  $6.50

Intricate aromas of ripe berries and incense present a palate of well-integrated,
delicate tannins with a complex finish.  90 Points The Wine Advocate

Peirano Estate Cabernet Sauvignon ’11
California  $7.50

Aromas include root beer, blackberry, raspberry and currant, with elements of
toasty oak,chocolate, dark roasted coffee and spice.  A sip fills the mouth with
blackberry pie, hints of ripe black cherries and sweet oak while maintaining
absolute dryness and firm yet supple tannins.

2010 Petite Sirah ’10
$6.50
The 2010 offering of petite sirah from McManis Family Vineyards is vivid
purple in color, with aromas of full-toned boysenberry, cassis, and
blackberry.  Hazelnut and toffee are evident in the bouquet.  The wine is
substantial, elegant, and full of ripe, black fruit flavors.  These fruit
flavors are savoured in the mouthwatering finish, long after the wine has
departed.

Coffee

Add Kahlua to your Coffee, Frappe or Latte for 50¢
Americano $3.00
Espresso  $2.50
Cappuccino $3.50
Latte • Hot $3.00
Latte • Iced $3.00
Flavored $3.50
Frappe $3.50
Fine Tears $2.50
Steamy Hot Chocolate $3.00


Baked Goods

From Cincinnati State Bakery Hill at the Midwest Culinary Institute
Gourmet Cupcakes $3.50
Flourless Choclate Cakes $3.50
Monster Sized Cookies $3.50
All Butter Tea Cookie Nests $3.50
Cake Pops $2.50
Push Up Pops $3.50